Children who ate healthier plant foods had slightly lower blood pressure later

The Medical News ·
Health & Medicine United Kingdom

Researchers followed 3,990 Dutch children for an average of 1.6 years and found that higher healthful plant-based diet scores were associated with modestly lower blood pressure and total cholesterol. Children with higher unhealthful plant-based diet scores had lower estimated food costs and distinct metabolite profiles, while healthful scores showed no clear cost association.

Read original article on The Medical News →