Re-storing food that has been left out of the fridge for three hours seems to avoid waste, but the time spent in the temperature range favorable to bacteria accumulates: in Australia, the guidance is to consume it immediately and not refrigerate it again

Original: Guardar novamente uma comida que ficou três horas fora da geladeira parece evitar desperdício, mas o tempo na faixa de temperatura favorável às bactérias se acumula: na Austrália, a orientação é consumi-la imediatamente e não refrigerá-la outra vez

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Food left out of the refrigerator for three hours accumulates bacteria in the danger zone and should not be returned to home refrigeration. The post Storing food again that was left out of the fridge for three hours seems to avoid waste, but the time in the bacteria-favorable temperature zone accumulates: in Australia, the guidance is to consume it immediately and not refrigerate it again…

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