Putting frozen berries directly into smoothies and desserts seems safe because freezing preserves food, but some viruses can remain active: in Finland, the food authority recommends boiling imported frozen berries for two minutes before consumption.

Original: Colocar frutas vermelhas congeladas diretamente em vitaminas e sobremesas parece seguro porque o congelamento conserva os alimentos, mas alguns vírus podem permanecer ativos: na Finlândia, a autoridade alimentar recomenda ferver frutas vermelhas congeladas importadas por dois minutos antes do consumo

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Home freezing does not eliminate viruses in imported berries, making boiling for two minutes a vital protective measure. The post Putting frozen berries directly into smoothies and desserts seems safe because freezing preserves food, but some viruses can remain active: in Finland, the food authority recommends boiling berries…

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