Removing only the moldy part of bread seems like a way to avoid waste, but the fungus can spread to areas that appear intact: the Michigan Department of Agriculture recommends discarding the entire loaf when there are signs of mold.

Original: Retirar apenas a parte mofada do pão parece uma maneira de evitar desperdício, mas o fungo pode se espalhar por áreas que parecem intactas: o Departamento de Agricultura de Michigan recomenda descartar todo o pão quando houver sinais de mofo.

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Removing the moldy part of bread does not eliminate invisible fungi that spread through the dough, bringing direct risks to food health. The post Removing only the moldy part of bread seems like a way to avoid waste, but the fungus can spread to areas that appear intact: the Michigan Department of Agriculture recommends discarding all bread when there are signs of mold. appeared…

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