Too much cooking does not eliminate the protein of the food, but it can make it difficult to use the body

Original: Cozinhar demais não elimina a proteína do alimento, mas pode dificultar o aproveitamento pelo corpo

Catraca Livre ·
Em Português & Español Brazil

Excess heat in cooking does not destroy food protein, but high temperatures can impair digestion and its absorption. The post Overcooking does not eliminate protein from food, but can hinder the body's utilization appeared first on Catraca Livre.

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