José Andrés, chef, makes spectacular meatballs without tomato sauce: in its place goes a sauté with cuttlefish or squid

Original: José Andrés, chef, faz almôndegas espetaculares sem molho de tomate: no lugar entra um refogado com sépia ou lula

Catraca Livre ·
Em Português & Español Brazil

Chef José Andrés cooks beef and pork meatballs in a cuttlefish or squid stew with mushrooms, cinnamon, and white wine, instead of tomato sauce. The post José Andrés, chef, makes spectacular meatballs without tomato sauce: a sauté with cuttlefish or squid takes its place appeared first on Catraca Livre.

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