José Andrés, chef, makes spectacular meatballs without tomato sauce: in its place goes a sauté with cuttlefish or squid
Original: José Andrés, chef, faz almôndegas espetaculares sem molho de tomate: no lugar entra um refogado com sépia ou lula
Chef José Andrés cooks beef and pork meatballs in a cuttlefish or squid stew with mushrooms, cinnamon, and white wine, instead of tomato sauce. The post José Andrés, chef, makes spectacular meatballs without tomato sauce: a sauté with cuttlefish or squid takes its place appeared first on Catraca Livre.
Original: O chef José Andrés cozinha almôndegas de boi e porco num ensopado de sépia ou lula com cogumelos, canela e vinho branco, no lugar do molho de tomate. O post José Andrés, chef, faz almôndegas espetaculares sem molho de tomate: no lugar entra um refogado com sépia ou lula apareceu primeiro em Catraca Livre . Read original article on Catraca Livre →