Putting the meat in the pan before it is sufficiently hot can prevent the formation of that golden crust that gives more flavor

Original: Colocar a carne na frigideira antes que ela esteja suficientemente quente pode impedir a formação daquela crosta dourada que dá mais sabor

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Boiled steak with no crust? Find out why water on the meat's surface lowers the temperature and see how to prepare the skillet for better searing. The post Putting meat in the skillet before it is sufficiently hot can prevent the formation of that golden crust that adds more flavor appeared first on Catraca Livre.

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