Storing raw meat on the top shelf of the fridge may seem harmless, but liquids can drip onto ready-to-eat foods: British authorities recommend keeping it covered and on the bottom shelf

Original: Guardar carne crua na prateleira de cima da geladeira parece não fazer diferença, mas líquidos podem pingar sobre alimentos prontos para consumo: autoridades britânicas recomendam mantê-la coberta e na parte inferior

Catraca Livre · 1h ago

Storing raw meat on the bottom shelf of the refrigerator prevents fluids from contaminating ready-to-eat foods and protects your family. The post Storing raw meat on the top shelf of the refrigerator seems to make no difference, but liquids can drip onto ready-to-eat foods: British authorities recommend keeping it covered and on the bottom shelf appeared first on Catraca Livre.

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Storing raw meat on the top shelf of the fridge may seem harmless, but liquids can drip onto ready-to-eat foods: British authorities recommend keeping it covered and on the bottom shelf

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