Don't throw away the chickpea water: blend it until it forms a firm foam and use it in place of egg whites to prepare vegan meringues

Original: Não jogue fora a água do grão-de-bico: bata até formar uma espuma firme e use no lugar das claras para preparar merengues veganos

Catraca Livre ·
Em Português & Español Brazil

The water from chickpeas replaces egg whites to create vegan meringues and crispy meringues with a firm texture in sweet recipes. The post Don't throw away the chickpea water: beat until it forms a firm foam and use in place of egg whites to prepare vegan meringues appeared first on Catraca Livre.

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