Anvisa warned: toast and french fries should only be lightly golden, because the dark brown and black parts concentrate acrylamide, a substance associated with cancer

Original: A Anvisa alertou: torrada e batata frita devem ficar só levemente douradas, porque as partes marrom-escuras e pretas concentram acrilamida, substância associada ao câncer

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Anvisa warns that toast and French fries should only be slightly golden. Understand what acrylamide is and see tips to reduce risk in food preparation. The post Anvisa warned: toast and French fries should only be slightly golden, because the dark brown and black parts concentrate acrylamide, a substance associated with cancer appeared first on Catraca Livre .

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