Removing the burger from the pan as soon as the meat loses its pink color seems like a sign that it is ready, but appearance does not guarantee that dangerous bacteria have been eliminated: US authorities recommend checking with a thermometer if the center of the ground meat has reached 71 °C

Original: Retirar o hambúrguer da frigideira assim que a carne perde a coloração rosada parece um sinal de que ele está pronto, mas a aparência não garante que bactérias perigosas tenham sido eliminadas: autoridades americanas recomendam verificar com um termômetro se o centro da carne moída atingiu 71 °C

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The color change of ground meat does not guarantee the elimination of bacteria, making a culinary thermometer indispensable for your family. The post Taking the burger off the pan as soon as the meat loses its pink color seems like a sign it's ready, but appearance doesn't guarantee dangerous bacteria have been eliminated: US authorities recommend checking with a thermometer…

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