Chefs agree: "To make white sauce creamier, don't add more butter, but rather 50 ml of milk."

Original: Os cozinheiros concordam: “Para que o molho branco fique mais cremoso, não adicione mais manteiga, mas sim 50 ml de leite.”

Catraca Livre ·
Em Português & Español Brazil

When white sauce thickens too much, a little milk can restore creaminess. Understand why 50 ml helps correct the consistency. The post Chefs agree: "To make white sauce creamier, don't add more butter, but rather 50 ml of milk." appeared first on Catraca Livre.

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