Drinking raw milk from a farm with good hygiene conditions may seem risk-free, but cleanliness during milking does not guarantee the elimination of dangerous microorganisms: the CDC recommends choosing pasteurized milk to avoid foodborne infections.

Original: Beber leite cru de uma fazenda com boas condições de higiene parece não oferecer riscos, mas a limpeza durante a ordenha não garante a eliminação de microrganismos perigosos: o CDC recomenda escolher leite pasteurizado para evitar infecções alimentares.

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Hygiene during milking reduces dirt, but only pasteurization eliminates dangerous bacteria in milk, preventing foodborne infections. The post Drinking raw milk from a farm with good hygiene conditions may seem risk-free, but cleanliness during milking does not guarantee the elimination of dangerous microorganisms: the CDC recommends choosing pasteurized milk to avoid foodborne infections.…

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