Using the sauce used to marinate raw meat and pouring it over the ready barbecue seems like a way to enhance flavor, but it can transfer microorganisms: in Australia, the recommendation is to cook the marinade well before reusing it or discard it.

Original: Aproveitar o molho usado para marinar carne crua e despejá-lo sobre o churrasco pronto parece uma forma de reforçar o sabor, mas pode transferir microrganismos: na Austrália, a recomendação é cozinhar bem a marinada antes de reutilizá-la ou descartá-la.

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Reusing raw marinade in barbecue requires essential thermal care to avoid bacteria and protect your whole family. The post Using the sauce used to marinate raw meat and pouring it over the ready barbecue seems like a way to enhance flavor, but it can transfer microorganisms: in Australia, the recommendation is to cook the marinade well before reusing it or discard it.…

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