What sets Japanese sweet potatoes apart, nutritionally speaking

The Optimist Daily: Making Solutions the News ·
Good News United States

BY THE OPTIMIST DAILY EDITORIAL TEAM If you’ve bought a Japanese sweet potato, cut into it expecting orange, and found creamy white instead, you’ve already spotted the first thing that sets it apart. The skin is reddish-purple, the flesh is ivory, and the flavor is sweeter and earthier than the orange kinds most of us […] The post What sets Japanese sweet potatoes apart, nutritionally speaking…

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