Pass the cold butter in the grater before preparing the dough: the trick creates fine pieces that produce steam in the oven and help form much more marked layers

Original: Passe a manteiga gelada no ralador antes de preparar a massa: o truque cria pedaços finos que produzem vapor no forno e ajudam a formar camadas muito mais marcadas

Catraca Livre ·
Em Português & Español Brazil

The use of grated ice butter transforms the structure of homemade pasta, creating crispy leafy layers with the release of steam. The post Pass the cold butter in the grater before preparing the dough: the trick creates fine pieces that produce steam in the oven and help form much more marked layers appeared first in Free Ratchet.

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