Food molecules transformed by gut bacteria and liver can still influence gene activity
The human liver and gut bacteria can alter molecules in food to influence signaling pathways that can activate or deactivate an array of genes, according to a new study led by researchers at Penn State.
Read original article on Medical Xpress - latest medical and health news stories →Related news
-
Overprescribing can take a toll on older people's health and independence—here's what can be done
-
Beetroot juice may make swimming feel easier without making swimmers faster
-
Happy at work, better at the job? A study of young employees offers clues
-
Long-acting injectable antipsychotics provide better outcomes in bipolar disorder and older schizophrenia patients
-
Nursing home beds are becoming more scarce
-
Air pollution and cardiovascular disease: Mitochondria may be the missing link
-
New polymer could enable gastrointestinal transit monitoring without ionizing radiation
-
How stores choose what to put on their shelves — like, say, Planet Money's board game