Taking the meat out of the freezer in the morning and letting it thaw in the sink seems practical, but in Canada the recommendation is to use the refrigerator, cold water or microwave to prevent it from remaining too long at room temperature

Original: Tirar a carne do congelador pela manhã e deixá-la descongelando na pia parece prático, mas no Canadá a recomendação é usar a geladeira, água fria ou o micro-ondas para evitar que ela permaneça muito tempo em temperatura ambiente

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The habit of thawing meat in the sink brings health risks, while refrigerated methods ensure fully protected food. The post Taking meat out of the freezer in the morning and letting it thaw in the sink seems practical, but in Canada the recommendation is to use the refrigerator, cold water, or the microwave to prevent it from remaining at room temperature for too long appeared first on Catraca…

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