Truffle Italian straw: creamy inside, crispy outside

Original: Palha italiana trufada: cremosa por dentro, crocante por fora

Catraca Livre ·
Em Português & Español

Learn how to make truffle Italian straw with sweetened condensed milk, powdered milk, butter, and chocolate cookie. An easy, creamy, and crunchy dessert, perfect for parties, sales, or to sweeten your day. The post Truffle Italian straw: creamy inside, crunchy outside first appeared on Catraca Livre.

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